The End of Craving from a different point of view
by Linn Steward, RDN Mark Schatzker’s most recent book proposes a theoretical answer to a question. Why over the last 40 years do we keep getting fatter? And the answer is, in the words of the author, that “… the obesity epidemic is being fueled by advancements in food technology that have disrupted the brain’s ability to sense nutrients, altered eating behavior, and given food … Continue reading The End of Craving from a different point of view