What I learned about tomatoes during my research career
Readers of this blog know me as a defender of processed foods. That does not mean that I avoid fresh, whole foods. My life as a researcher in food science focused on fresh fruits and vegetables. My foremost subject was tomatoes. Eighteen of my 103 published scientific articles featured fresh tomatoes. I benefitted from the knowledge of my students, my colleagues, and my reading. Note … Continue reading What I learned about tomatoes during my research career