The campaign against ultra-processed food is mostly about home cooking (healthy) and products containing food additives (unhealthy). It is a nice concept, but it is grossly over-simplistic. Designation of ultra-processed is more about avoiding negative components (sugar, fat and salt as well as additives) rather than consuming essential nutrients (vitamins, minerals and protein). Highly restrictive diets are pushed to limits rather than ones that seek … Continue reading Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It

Dollar stores are the trendy topic for those of us interested in reclaiming food deserts by providing greater access to fresh meats, fruits and vegetables. It has been pointed out that convenience stores selling food of questionable nutritional value far outnumber those selling whole foods, but that is not the critical question I am addressing this month. The total amount of food available and volume of … Continue reading Dollar stores—friend or enemy to providing food access in low-income areas?

Imagine living in a community, either here or abroad, without easy access to fresh food. It could be in a city with no ready transportation to a market within a mile, or it could be in the country where the nearest grocery store is a 20-30 minute drive away. Welcome to a food desert. Millions of Americans share this fate. Is there anything we can … Continue reading Challenges in handling perishable foods in small stores that sell food on the side

Have you heard of SNAP? Or the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP)? The SNAP used to be called food stamps and, in the U.S., this federal nutrition assistance program provides low-income Americans with supplemental income for household food and beverage purchases. We know that a lack of access to safe and nutritious foods causes a host of issues for populations, especially … Continue reading Food Access and the Supplemental Nutrition Assistance Program (SNAP) by Bailey Houghtaling

I learned recently that I need to be careful what I share with my pastor. I was particularly pleased with the Jonathan Katz post on processed food, disability and autonomy, and I recommended that he read the article.  My pastor liked it and suggested that I pursue the issue of food deserts, a topic I had not planned to write about on the blog. Two … Continue reading Food deserts, food swamps, food apartheid, grocery gaps and other names for food maldistribution

What are anti-vaxxers turning their attention to as a possible cause of autism? Why are opponents of meat substitutes engaged in vegan shaming? How do the 2020 Presidential candidates shake out on the Green New Deal and related issues? Are natural flavors superior to artificial flavors? Are expiration dates useful or useless? These are just some of the questions being asked about food in the … Continue reading Food in the news–July 2019

Imagine feeding a world with 9 billion people in a climate that is rapidly warming (Godfrey, 2010). Vital agricultural resources (e.g. land, water, nutrients) are quickly becoming increasingly more difficult to obtain. As food prices have soared, so too has food insecurity. Simultaneously, food is being discarded due to its increasing unaffordability as discarding unbought food has become cheaper than distributing it to those in … Continue reading Reducing Food Waste: A Systems-Level Approach By: Susan Chen & Lily Yang

The reason why I chose (as a high school senior) to major in food science almost 40 years ago can be summed up in one short sentence: “people have to eat, so there will always be jobs”. What I could not have possibly imagined 40 years ago would be all the different ways that people currently get their food today. It is a pleasure to … Continue reading Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner

Predicting the future is filled with pitfalls. What may be apparent to any individual within a specialty is frequently incomprehensible to those outside that specialty. Many specialties may collide in the future such that small misunderstandings in distant fields can profoundly influence what will happen next within an area of expertise. Life rarely moves in straight lines. It is so much easier to be critical … Continue reading The future of marketing and distribution of food

If you like the shopping scene now, get ready for more change faster. If you think the shopping escalator is going too fast already and you want to get off, you ain’t seen nothing yet! At least that is the message I took home from The Future of Shopping by Jeorg Snoeck and Pauline Neerman. I for one am looking for an off-ramp, but it … Continue reading The Future of Shopping: Where Everyone is a Retailer