Lessons in Food Chemistry: Chemical Smells
The distance between food science and the food media seems to be growing daily. Food scientists study foods, not just processed foods, but all types of foods. Food chemists describe the composition of food, what happens to raw food during handling, processing, and cooking in a manufacturing plant, restaurant, or home. Food toxicologists and microbiologists investigate the safety of foods from its chemical composition, the … Continue reading Lessons in Food Chemistry: Chemical Smells