Where were you when Hurricane Ian hit? I was in Sebring, Florida, 100 miles away from my island home as the storm lashed the Gulf Coast. My wife, my dog, and I were huddled in the bathroom as Ian’s eye passed over the roof of the dog-friendly motel. The atmosphere was electric with dogs all around and filled with both excitement and trepidation. We were … Continue reading Ian’s wrath and Helene’s pursuit
A phrase that entered the American vocabulary during the COVID pandemic was the supply chain. It is hard to read online much about food in the country without running across the supply chain. It is responsible for food waste, global warming, shortages of goods in stores, high prices at the supermarket, and overall consumer dissatisfaction and dismay, or so we read, but there may be … Continue reading How did the supply chain originate? How did it evolve? Why do we even need it?
It's Not Nearly as Bad as You Think
Home of Caffeine Scientist, Author, and Speaker GreenEyedGuide
a thoughtful look at the journey of food from the fields to the fork
A Historian's Take
Turning an eye on the profession, separating fact from fiction on both sides of the counter
Talking food, nutrition & the simple things in life - Emma Stubbs
It's Not Nearly as Bad as You Think
In Defense of Processed Food 