More Lessons in [food] chemistry Chemicals! What a nasty word! What horrors that conjures up in our minds! Molecules! A much more pleasant connotation! We certainly don’t want chemicals in our foods! Now molecules, that’s a different story! Particularly those miracle molecules that will improve our health and prolong our lives! In this blogpost I will focus on chemicals that end up in our food—with … Continue reading Aspartame and other chemicals in my food